We source locally proĀduced foods and artiĀsan prodĀucts to deliver to you across our restauĀrant group. We welĀcome any sugĀgesĀtions you might have or samĀples from any proĀducĀers in the MunĀster region who may be readĀing. Please conĀtact us at [email address ā enable javascript to view]
*SupĀplier list corĀrect as of OctoĀber 2023. We occaĀsionĀally change our restauĀrant groupās supĀpliĀers and review this list quarterly
This year our Restaurant Group has spent
with local food suppliers
Since 1 Jan 2024 and based on 2023ās average daily spend
Coolea Cheese is hand made on the mountain farm of the Willems family in Coolea, Co. Cork. Nothing but 100% healthy fresh cow’s milk is used to produce this high quality cheese, which we use in our French Onion Soup.
We buy wonderful aged beef from The Allshire family in Rosscarbery. We also buy bespoke pork breakfast sausages and bacon from their award winning herd and the spent grain from our brewery is used to feed their pigs.
Jane Murphy and her family run the Ardsallagh Goat Farm in Carrigtwohill, County Cork which supplies us with their delicious and award-winning hand-made Ardsallagh Farmhouse Cheeses.
We buy our duck from Helena and her family at Skeaghanore Duck in West Cork. They have built an enviable reputation for the finest quality duck.
We source our small batch proper farmhouse ice cream from Baldwins. They use milk and cream from their family farm combined with free range eggs to make their ice cream. Each small batch is handmade and combined with only the very best natural, ethically sourced ingredients.
We buy marvellous strawberries from the Bushby’s farm in Rosscarbery. They have been growing strawberries for 25 years and supply their lovely product to us when in season.
Jenny-Rose and Toby make amazing Halloumi, fresh Mozzarella, Ricotta, Smoked Scamorza and more at their dairy in Macroom. We also buy our own mix of olives from their wonderful stall in the English Market.
Mark is based by the sea in beautiful Myrtleville and works with the bees to produce amazing local honey. We sell this by the jar and use it also in cocktails and throughout our menu.
Fish
The English Market, Cork | website
Olives and Toons Bridge haloumi cheese
The English Market, Cork | website
Pork and meats
The English Market, Cork | website
Spices
The English Market, Cork | website
Chicken
The English Market, Cork
Bread
The English Market, Cork
Black pudding, breakfast sausages and aged beef
Cork | website
Duck
Cork | website
Waterford | website
Craft beer
Cork | website
Organic Honey
Cork | more info
Market Lane Restaurant: Our suppliers
Hive Mind allows indiĀvidĀuĀals and comĀpaĀnies to make posĀiĀtive ecoĀlogĀiĀcal moves in preĀservĀing honey bee popĀuĀlaĀtions whilst gainĀing a bounty of organic honey in the process. Based in Myrtleville, our restauĀrant group sources all of our honey from this initiative.
Open Hive Mind website in a new window
Vegetables
Cork | website
Cider Vinegar
Cork | website
Eggs
Cork | website
Cork | website
Oysters
Cork | website
Cork
Cork | website
For enquiries, or to phone in your take-āout order call us on 021 243 8000
To conĀtact us by email please use our conĀtact form or email [email address ā enable javascript to view]
Lunch
MonĀday ā SatĀurĀday 11am ā 3:30pm
DinĀner
MonĀday ā SatĀurĀday 4pm ā late
Closed SunĀdays except Bank Holidays.
Keep an eye on our InstaĀgram and FaceĀbook for updates.
Find us at No. 8 PemĀbroke Street, just a few steps from the GenĀeral Post Office ā the geoĀgraphic cenĀtre of Cork city.