Sam­ple Din­ner Menu

Starters

PAN SEARED PRAWNS 2,4,7,1 Chili Brown But­ter, Dukkah, Fresh Bread … 11.90

SESAME BAKED CAU­LI­FLOWER 11,12, Gin­ger & Orange Glaze (V,VG,GF) … 9.90

BAL­LY­COT­TON MUS­SELS 3,12,14 Bom­bay Aloo Cream, Corian­der & Lime (GF) … 11.20

BAKED PRO­VOLONE 7,11 Green Harissa, Toasted Focac­cia (V) … 10.20

LAMB KOFTA (11„7,1,12) Tzatziki, Corian­der, Pick­led Red Onion, Fresh Bread … 10.20

CHICKEN PASTILLA (1,7,8) Filo Pas­try Pie, Chicken, Apri­cot, Almonds, Red Pep­per Coulis … 10.20

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Mains

FISH OF THE DAY 4,11 Whole fish lightly spiced, Cucum­ber, fen­nel, pome­gran­ate & a salted seed gra­nola salad (GF) … 27.00

CHICKEN SUPREME Ricotta & Basil Polenta Cake, Roast Tomato Sauce & Chilli Oil 7,9,11,12 (GF) … 21.90

SLOW COOKED LAMB SHANK 7,8,12 Green Harissa Rice, Tzatziki, Feta & Pome­gran­ate (GF) … 25.90

CREAMY BLACK DAHL 1 Spiced Chick­pea, Sweet Potato Crisps, Freshly Baked Flat­bread (V,VG) … 21.90

SEARED HAKE FIL­LET 4,7 Creamy Ras el Hanout Cous Cous, Moroc­can Spiced Car­rots & Lemon But­ter … 27.90

ROGAN JOSH CAN­NELONI – Spinach, Feta, Creamy Tomato Sauce 1,3,7,9,12 (V) … 23.90

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Snacks & Sides

ORSO FRIED POTA­TOES, Nduja Aioli 11,12,10 (GF,V,VG) … 5.70

ROAST ARTI­CHOKE 3 WAY – Baked with Gar­lic, Pureed with Lemon, Fried with Chilli (V,GF) 7 … 6.90

SALAD OF FEN­NEL, ROCKET & PINK GRAPE­FRUIT – Sumac & Honey Yoghurt (V,GF) 7 … 7.30

HOUSE BAKED STONE­BREAD (1,11,) … 3.90
………Add SWEET PEA HUM­MUS & DUKKAH (V,VG, GF) … 4.50
………Add MUS­ABAHA & FRIED CHICK­PEA (V, VG, GF) … 5.5

1.Cereals, 2.Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6.Soybeans, 7.Dairy, 8.Nuts, 9.Celery, 10.Mustard, 11.Sesame Seeds, 12.Sulphates, 13.Lupin, 14.Molluscs

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Sam­ple menu only – sub­ject to sea­sonal changes. All details includ­ing prices are sub­ject to change