Sam­ple Din­ner Menu

Starters

MAR­I­NATED LAMB CHOP 8,11 Pinenut & Z’atar Salad, Zhoug Dress­ing …10.50

BOM­BAY SPICED CAU­LI­FLOWER 8,11,12 (V, VE), Salad of Rocket, Quinoa, Pick­led Chilli, Pome­gran­ate, Hazel­nut & Tahini Dress­ing …7.90

KEFTA AND GREEN OLIVE TOAST 1 Moroc­can spiced ground beef on house baked za’atar focac­cia, and green olive tape­nade. …7.50

Z’ATAR STONE­BREAD 1, 11 (V,VE) with Hum­mus OR Baba Ganoush …8.50

Mains

MUSH­ROOM AND COCONUT MASALA (V, VE), Roast Potato, Harissa Rice, Radish and Corian­der Salad …16.90

CHICKEN T’FAYA 1, 8 Mar­i­nated in Honey & Cin­na­mon with Chick­pea & Almond Cous Cous, …17.20

BLAS­KET LAMB SHANK 7, 12 Zhoug, Chili, Mint & Pars­ley Rice, Tzatziki, Feta & Pome­gran­ate …22.00

FISH OF THE DAY 4, 11 Whole baked fish of the day wrapped in vine leaves, tamarind tab­bouleh. …23.00

SEARED MONK­FISH 1, 4, 7, 11 Slow cooked Black Lentil Dahl, Freshly Baked Lavas, House Pickle, Sweet Potato Crisps …22.50

Snacks & Sides

BEGUNI 11(V, VE) – Ben­gali Spiced Aubergine Frit­ters with Gar­lic Aioli … 4.90

GUN­POW­DER POTA­TOES (V, VE) Lime and Mint Pesto …4.70

TAMARIND TAB­BOULEH (V, VE) Fresh herb and cau­li­flower tab­bouleh with a sweet and zingy tamarind oil. …4.50

CHARRED BROC­COLI 7, 8, 11(V) Tahini yoghurt, toasted almonds. …4.50

BLACK LENTIL DAHL 7, 11 (V) …6.20

FRESHLY BAKED FLAT­BREAD 1, 11 (V, VE) …2.00

Dessert

AQUAFABA CHOCO­LATE MOUSSE 3, 7, 8 (V) Hazel­nuts, Sam­buca Swiss meringue, toasted cof­fee bean. …7.20

ORANGE BLOS­SOM MAHA­L­ABIA 7, 8 (V) Pan­na­cotta, black Lime, Pis­ta­chio Crumb …7.20

KUNAFAH APPLE PIE 1, 7, 8 (V) Filo Pas­try, Pecan Nuts, Coin­treau Cream, Orange Curd. …7.20

1.Cereals, 2.Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6.Soybeans, 7.Dairy, 8.Nuts, 9.Celery, 10.Mustard, 11.Sesame Seeds, 12.Sulphates, 13.Lupin, 14.Molluscs

Sam­ple menu only – sub­ject to sea­sonal changes. All details includ­ing prices are sub­ject to change